Spinach Artichoke Dip
Indulge in the creamy goodness of this Spinach Artichoke Dip, a delightful appetizer that is sure to impress at any gathering. With its rich blend of cream cheese, fresh spinach, and savory artichokes, each bite is a burst of flavor. Perfect for game day or casual get-togethers, this dip is quick to prepare and pairs wonderfully with a variety of dippers. Plus, it’s easily customizable—feel free to add your favorite spices or cheese blends to make it uniquely yours. Serve warm for the best experience and watch it disappear before your eyes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces softened cream cheese
- 4 tablespoons mayonnaise
- 8 ounces baby spinach, wilted and chopped
- 8 ounces jarred artichoke hearts, drained and chopped
- 1 minced garlic clove
- 5 ounces shredded mozzarella and gruyere cheese, divided
- 2 ounces grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine softened cream cheese and mayonnaise until smooth.
- Stir in chopped spinach, artichokes, garlic, and half of the mozzarella and gruyere cheeses along with Parmesan, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and smooth the top.
- Sprinkle remaining cheeses over the top.
- Bake for 15 minutes until bubbly and golden brown. Serve hot with tortilla chips or veggies.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/spinach-artichoke-dip/