Spinach and Artichoke Wonton Cups
Spinach and Artichoke Wonton Cups are a delightful party appetizer that will tantalize your taste buds and impress your guests. These bite-sized treats feature a creamy filling made from thawed spinach, artichoke hearts, and rich cheese, all nestled within crispy baked wonton wrappers. Whether you’re hosting an elegant gathering or a casual get-together, these flavorful cups are perfect for any occasion. Their golden-brown crispiness paired with the savory filling makes for an irresistible snack that’s sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz frozen spinach, thawed and drained
- 8 oz jar artichoke hearts, drained and finely chopped
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 4 oz cream cheese, room temperature
- 12–14 wonton wrappers
- 1/2 cup Parmesan cheese
- 3 cloves fresh garlic, minced
- 1 tbs garlic powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 350°F (175°C).
- Press wonton wrappers into the cups of a muffin tin and lightly coat with cooking spray. Bake for 5 minutes.
- In a bowl, mix together the spinach, artichokes, mayonnaise, sour cream, cream cheese, garlic, salt, pepper, and half the Parmesan.
- Fill each wonton cup with the mixture evenly.
- Sprinkle remaining Parmesan on top and bake for an additional 10 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/spinach-and-artichoke-wonton-cups/