Spinach and Artichoke Dip Cups
Creamy and delicious, Spinach and Artichoke Dip Cups are the perfect bite-sized appetizer for any occasion. These elegant phyllo cups are filled with a rich mixture of fresh spinach, artichoke hearts, and a blend of creamy cheeses that come together to create an irresistible treat. Whether you’re hosting a party, cheering for your favorite team, or enjoying a family gathering, these savory cups will delight your guests with their vibrant flavors and crispy texture. Easy to prepare and customizable with your favorite ingredients, these dip cups are sure to become a go-to recipe in your entertaining repertoire.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 package phyllo dough
- 2 tbsp olive oil
- 1 cup fresh spinach
- 1/2 cup chopped artichoke hearts
- 4 oz cream cheese
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté chopped spinach in olive oil until wilted; set aside.
- In a mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, sautéed spinach, and artichokes. Season with salt and pepper.
- Layer phyllo dough sheets brushed with olive oil; cut into squares.
- Press squares into muffin tins to form cups and fill with the dip mixture.
- Bake for 18–20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingwithmia.com/spinach-and-artichoke-dip-cups/