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Spicy Shrimp Tacos with Mango Salsa

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Spicy Shrimp Tacos with Mango Salsa are the ultimate dish for anyone seeking a burst of flavor in every bite. This recipe brings together succulent shrimp, perfectly seasoned and cooked to perfection, paired with a refreshing mango salsa that adds a delightful sweetness. Ideal for summer gatherings or cozy weeknight dinners, these tacos are quick to prepare and packed with nutritious ingredients. Serve them at your next taco night, and watch as they become an instant hit among family and friends.

Ingredients

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  • 1 lb fresh jumbo shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 2 tablespoons taco seasoning
  • 1 teaspoon cayenne pepper
  • 1 large ripe mango (diced)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup fresh cilantro (chopped)
  • Juice of 1 lime
  • Salt and pepper to taste
  • 8 soft corn or flour tortillas

Instructions

  1. In a mixing bowl, combine olive oil, taco seasoning, and cayenne pepper. Toss in the shrimp until well-coated.
  2. Heat a skillet over medium-high heat and add the shrimp in a single layer. Cook for about 2-3 minutes on each side until pink and opaque.
  3. In another bowl, mix diced mango, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
  4. Warm tortillas in a skillet or microwave. Fill each tortilla with cooked shrimp and top generously with mango salsa.

Nutrition

Find it online: https://cookingwithmia.com/spicy-shrimp-tacos-with-mango-salsa/