Print

Spicy Orange Ginger Cookies

Spicy Orange Ginger Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Spicy Orange Ginger Cookies, a perfect treat for any occasion. These cookies combine the warmth of ginger and cinnamon with a refreshing burst of orange zest, creating an irresistible flavor profile that will captivate your taste buds. With a crunchy exterior and a soft, chewy center, they are ideal for holiday gatherings, cozy afternoons, or simply satisfying your sweet tooth. Easy to make and highly customizable, this recipe yields 48 delicious cookies that are great for sharing at cookie exchanges or parties.

Ingredients

Scale
  • 170 g (6 oz or 1 1/2 sticks) butter, at room temperature
  • 150 g (6 oz or 3/4 c) granulated sugar
  • 50 g (2 oz or 1/4 c) brown sugar
  • 1 egg
  • 80 g (2 oz or 1/4 c) molasses
  • 4 tsp grated orange zest (rind from one large orange)
  • 12 g (15 ml or 1 tbsp) grated gingerroot
  • 240 g (16 oz or 2 c) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 1/4 tsp salt
  • 55 g (2 oz or 1/4 c) crystallized ginger, roughly chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a stand mixer, cream butter with granulated and brown sugars until fluffy. Add egg, molasses, orange zest, and gingerroot; mix well.
  3. In another bowl, whisk together flour, baking soda, salt, cinnamon, and cloves. Gradually add this dry mixture to the wet ingredients until fully combined.
  4. Chill the dough for about 30 minutes in the refrigerator.
  5. Shape the chilled dough into 1-inch balls and place pieces of crystallized ginger in the center of each ball.
  6. Arrange on prepared baking sheets and bake for 12–15 minutes until edges are firm but centers remain soft.

Nutrition

Find it online: https://cookingwithmia.com/spicy-orange-ginger-cookies/

save me