Spicy Grilled Chicken Bowl with Avocado & Cucumber Crunch
Experience a burst of flavor with the Spicy Grilled Chicken Bowl with Avocado & Cucumber Crunch. This dish features tender, marinated grilled chicken served over fluffy rice, accompanied by creamy avocado and a zesty cucumber salad. Perfect for a quick lunch or dinner, this bowl is not only nutritious but also customizable, allowing you to tailor it to your taste preferences. With its vibrant colors and fresh ingredients, it’s a meal that’s sure to impress while being ready in just 20 minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 chicken breast, cut into cubes
- 1 tsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt & pepper to taste
- 1 cucumber, sliced
- 6 cherry tomatoes, halved
- 2 tbsp red onion, chopped
- 1 tbsp chopped mint or parsley
- Squeeze of lemon juice
- 1 cup cooked white rice
- 1 avocado, sliced
- 1 tbsp spicy mayo (mayo + sriracha mix)
- Optional: baby spinach or mixed greens
Instructions
- Heat olive oil in a skillet over medium heat. Season cubed chicken with paprika, garlic powder, chili powder, salt, and pepper. Cook for 5-6 minutes until browned and cooked through.
- In a mixing bowl, combine sliced cucumber, halved cherry tomatoes, chopped red onion, herbs, lemon juice, salt, and pepper. Toss well and chill while chicken cooks.
- To assemble, layer cooked white rice at the bottom of a bowl. Add baby spinach or mixed greens if desired. Top with grilled chicken cubes, avocado slices, cucumber salad, and a drizzle of spicy mayo.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 520
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 80mg