Spicy Cajun Crab Cakes – A Seafood Lover’s Dream!
Spicy Cajun Crab Cakes – A Seafood Lover’s Dream! are an irresistible combination of fresh lump crab meat and zesty Cajun spices, making them a perfect addition to any gathering or family dinner. These flavorful cakes boast a golden-brown crust and tender interior, ensuring every bite is packed with deliciousness. Whether served as appetizers, in salads, or as a main course, they are sure to impress your guests. With easy preparation and a few simple ingredients, you can create this delightful dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
- 1 pound fresh lump crab meat
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped bell pepper
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1/4 teaspoon black pepper
- 1/4 cup mayonnaise
- 1 large egg, beaten
Instructions
- In a mixing bowl, combine crab meat, breadcrumbs, bell pepper, onion, garlic, Cajun seasoning, black pepper, mayonnaise, and beaten egg gently until just mixed.
- Shape the mixture into patties (about 2-3 inches wide) and place them on a parchment-lined baking sheet.
- Heat oil in a non-stick skillet over medium heat and cook the cakes for about 4-5 minutes on each side until golden brown.
- Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg