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Spiced Pear Cake

Spiced Pear Cake
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Indulge in the comforting flavors of our Spiced Pear Cake, a delightful dessert that radiates warmth and joy. Bursting with sweet pears and aromatic spices, this moist cake is perfect for any occasion, from family dinners to cozy gatherings at home. With its simple preparation and adaptable ingredients, it showcases seasonal fruits beautifully while delivering an impressive flavor that will tantalize your taste buds. Whether enjoyed on its own or paired with your favorite toppings, this cake is sure to become a beloved addition to your dessert repertoire.

Ingredients

Scale
  • 3 ripe pears, peeled, cored, and diced
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/2 cup unsweetened applesauce
  • 3 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • Optional: 1/4 cup chopped walnuts or pecans for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, combine diced pears with 2 tablespoons of flour. In another bowl, whisk together remaining flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a separate bowl, mix vegetable oil, applesauce, and eggs until well combined. Gradually add dry ingredients to wet ingredients until just mixed; gently fold in the prepared pears.
  4. Pour the batter into the prepared pan and top with chopped nuts if desired. Bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingwithmia.com/spiced-pear-cake/

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