Spice Cake Pumpkin Muffins
Indulge in the delightful warmth of Spice Cake Pumpkin Muffins, a comforting treat that combines the rich flavors of spice cake with the creamy goodness of pumpkin. With just three simple ingredients, these muffins are quick to prepare, making them perfect for breakfast, snacks, or even dessert. Their moist texture and inviting aroma will charm your family and friends any time of year. Enjoy them fresh from the oven or store them for busy mornings—these muffins are versatile enough to suit any occasion!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box spice cake mix
- 1 can (15 oz) pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing it.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just combined; a few lumps are fine.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes until a toothpick inserted in the center comes out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 muffin
- Calories: 130
- Sugar: 10g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/spice-cake-pumpkin-muffins/