Spanish Smoked Paprika Chicken
Spanish smoked paprika chicken is a vibrant and flavorful dish that captures the essence of Spanish cuisine. This delightful recipe features tender chicken simmered in a rich, smoky paprika sauce, complemented by fresh bell peppers and onions. It’s an ideal choice for weeknight dinners or family gatherings, offering comfort and nutrition in every bite. Easy to prepare, this one-pot meal allows you to enjoy a delicious taste experience without spending hours in the kitchen. Serve it with fluffy rice or crunchy bread for a complete and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves six
- Category: Main
- Method: Simmering
- Cuisine: Spanish
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 ¾ cups passata or canned tomatoes
- 1 tablespoon tomato puree
- 1 tablespoon smoked paprika
- 1 teaspoon dried rosemary
- Sea salt and black pepper to taste
- 2 ½ to 2 ¾ cups chicken or vegetable stock
- 20 ounces boneless chicken breast, cut into chunks
Instructions
- Heat olive oil in a large pan over medium heat.
- Add chopped onion and both bell peppers; sauté for about 5 minutes until soft.
- Stir in garlic; cook for another 2 minutes until fragrant.
- Add passata and stock; mix in tomato puree, smoked paprika, dried rosemary, salt, and pepper.
- Bring to a gentle boil; add chicken chunks.
- Cover and simmer over low heat for 50 to 60 minutes until chicken is tender.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 7g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/spanish-smoked-paprika-chicken/