Print

Spanakopita (Greek Spinach Pie)

Spanakopita (Greek Spinach Pie)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the irresistible flavors of Spanakopita, a classic Greek Spinach Pie that combines fresh spinach and creamy feta cheese wrapped in crispy layers of phyllo dough. Perfect for any occasion, whether as an appetizer, main course, or festive side dish, this delightful pie is sure to impress both spinach enthusiasts and skeptics alike. The contrast of the golden-brown crust with savory filling makes each bite a treat. Easy to prepare and packed with nutrients, Spanakopita is not only delicious but also a healthy choice for family dinners or entertaining guests.

Ingredients

Scale
  • 11 ounces phyllo dough (16 sheets)
  • 2 pounds fresh spinach (or frozen)
  • 2 tablespoons olive oil
  • 3 green onions
  • 1 leek
  • ½ cup fresh parsley
  • ¼ cup fresh dill
  • ¼ cup fresh mint
  • 1 pound crumbled feta cheese
  • 2 large eggs
  • Salt and black pepper to taste

Instructions

  1. Preheat the oven to 340°F (170°C). In a large skillet, heat olive oil and sauté finely chopped leek and green onions until softened. Add spinach, season with salt and pepper, and cook until moisture evaporates.
  2. Transfer greens to a mixing bowl; let cool. Mix in crumbled feta, beaten eggs, parsley, dill, and mint.
  3. Generously oil a baking pan. Layer 8 sheets of phyllo dough, drizzling olive oil between each layer. Spread the spinach filling evenly over the base.
  4. Cover with another 8 layers of phyllo dough, tucking edges to form a rim. Brush top with oil and cut into squares.
  5. Bake for about 1 hour until golden brown and crisp. Cool for 10 minutes before serving.

Nutrition

Find it online: https://cookingwithmia.com/spanakopita-greek-spinach-pie/

save me