Spanakopita (Greek Spinach Pie)
Spanakopita, the beloved Greek spinach pie, is a dish that delights with its flaky phyllo pastry and savory filling of spinach and feta cheese. This versatile recipe can be enjoyed as an appetizer, main course, or side dish, making it perfect for any gathering. The combination of fresh herbs and creamy feta creates a flavor profile that is both comforting and impressive. Easy to prepare, Spanakopita is perfect for novice cooks and seasoned chefs alike. Whether served warm or at room temperature, this delicious pie is sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 11 ounces phyllo dough
- 2 pounds fresh spinach
- 2 tablespoons olive oil
- 3 green onions
- 1 leek
- ½ cup fresh parsley
- ¼ cup fresh dill
- ¼ cup fresh mint
- 1 pound feta cheese
- 2 large eggs
- Salt
- Black pepper
Instructions
- Preheat your oven to 340°F (170°C).
- In a large skillet, sauté the chopped leek and green onions in olive oil until soft. Add the spinach, salt, and pepper; cook until wilted.
- Transfer the greens to a bowl to cool slightly, then mix in crumbled feta cheese, beaten eggs, parsley, dill, and mint.
- Grease a baking pan and layer it with phyllo dough sheets, drizzling olive oil between layers. Spread the filling evenly over the base.
- Cover with more phyllo sheets using the same oil-draping technique; tuck in edges to form a rim. Brush the top layer with oil and score into squares.
- Bake for about one hour or until golden brown. Let cool for ten minutes before serving.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/spanakopita-greek-spinach-pie-2/