Name: Southern White Chicken Chili
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Southwestern
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 jalapeño, seeded and diced (optional); 2 cans (15 oz each) great northern beans, drained and rinsed; 1 can (15 oz) cannellini beans, drained and rinsed; 1 can (4 oz) diced green chilies; 4 cups low-sodium chicken broth; 2 cups cooked shredded chicken; 1 teaspoon cumin; 1 teaspoon chili powder; ½ teaspoon smoked paprika; ½ teaspoon oregano; Salt and black pepper, to taste; ½ cup sour cream (or Greek yogurt); ½ cup heavy cream (or half-and-half); 1 cup shredded Monterey Jack cheese; Fresh cilantro, chopped; Sliced jalapeños; Lime wedges; Tortilla chips or strips

Southern White Chicken Chili

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a warm bowl of Southern White Chicken Chili, where creamy textures meet bold Southwestern flavors. This comforting dish is perfect for cozy family dinners or game day gatherings. Tender shredded chicken mingles with white beans and zesty green chilies in a rich broth, creating an irresistible meal you’ll want to savor again and again. With its easy preparation and customizable spice levels, this chili caters to everyone’s taste buds. Top it off with fresh cilantro and crispy tortilla chips for the ultimate dining experience.

Author: Mia
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves 6
Category: Dinner
Method: Simmering
Cuisine: Southwestern

Ingredients

Scale

2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
1 jalapeño, seeded and diced (optional)
2 cans (15 oz each) great northern beans, drained and rinsed
1 can (15 oz) cannellini beans, drained and rinsed
1 can (4 oz) diced green chilies
4 cups low-sodium chicken broth
2 cups cooked shredded chicken
1 teaspoon cumin
1 teaspoon chili powder
½ teaspoon smoked paprika
½ teaspoon oregano
Salt and black pepper, to taste
½ cup sour cream (or Greek yogurt)
½ cup heavy cream (or half-and-half)
1 cup shredded Monterey Jack cheese
Fresh cilantro, chopped
Sliced jalapeños
Lime wedges
Tortilla chips or strips

Cook Mode Prevent your screen from going dark

Instructions

In a large pot, heat olive oil over medium heat. Sauté diced onion, minced garlic, and jalapeño until softened (about 4 minutes).
Stir in drained beans, green chilies, chicken broth, shredded chicken, cumin, chili powder, smoked paprika, oregano, salt, and pepper. Bring to a simmer.
Reduce heat and let it cook for 20–25 minutes to meld flavors.
For a creamier texture, blend 1 cup of the chili until smooth and return it to the pot.
Stir in sour cream, heavy cream, and Monterey Jack cheese until melted and creamy.
Serve hot topped with fresh cilantro, lime wedges, sliced jalapeños, and tortilla chips.

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 2g
Sodium: 680mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 22g
Cholesterol: 80mg

Find it online: https://cookingwithmia.com/southern-white-chicken-chili/