Southern Georgia Pecan Cake
Indulge in the delightful Southern Georgia Pecan Cake, a classic dessert that embodies the warmth and richness of Southern baking. This moist cake features layers infused with toasted pecans and is generously topped with a creamy frosting, making it an impressive centerpiece for any celebration or family gathering.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup whole milk
- 1 cup chopped pecans (toasted)
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In one bowl, mix flour, baking powder, baking soda, and salt. In another bowl, cream together butter and sugar until fluffy. Add eggs one at a time and stir in vanilla.
- Combine sour cream and milk into the butter mixture, mixing smoothly. Gradually add dry ingredients until just combined; fold in toasted pecans.
- Pour batter into the pan and bake for about 35 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack. Prepare frosting by beating powdered sugar, butter, milk, and vanilla until smooth.
- Frost the cooled cake and garnish with additional chopped pecans.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 30g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://cookingwithmia.com/southern-georgia-pecan-cake-recipe/