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Southern Georgia Pecan Cake

Southern Georgia Pecan Cake Recipe
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Indulge in the delightful Southern Georgia Pecan Cake, a charming dessert that embodies the rich flavors of the South. This cake features moist layers infused with toasted pecans and is crowned with a creamy frosting, making it an ideal choice for holidays, birthdays, or any occasion where you want to impress your guests. The combination of nutty goodness and sweet creaminess creates an irresistible treat that will have everyone coming back for seconds. Whether served alongside a scoop of ice cream or drizzled with warm caramel, this Southern classic is sure to be the star of the dessert table.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1 cup chopped pecans (toasted)
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease round baking pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Beat softened butter and sugar until light and fluffy; add eggs one at a time, followed by vanilla.
  4. Combine sour cream and milk into the mixture until smooth.
  5. Gradually add dry ingredients to wet mixture; stir until just combined.
  6. Fold in toasted pecans evenly.
  7. Divide batter between pans and bake for 30–35 minutes or until a toothpick comes out clean.
  8. Cool cakes before frosting them with a mixture of powdered sugar, butter, milk, and vanilla.

Nutrition

Find it online: https://cookingwithmia.com/southern-georgia-pecan-cake-recipe-2/

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