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Sour Cream Strawberry Bundt Cake

SOUR CREAM STRAWBERRY BUNDT CAKE
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Indulge in the delightful SOUR CREAM STRAWBERRY BUNDT CAKE, a dessert that perfectly balances moist texture with vibrant flavors. Bursting with fresh strawberries and enhanced by creamy sour cream, this bundt cake is a showstopper for any occasion—whether it’s a festive birthday brunch or a cozy family gathering. Easy to prepare, this cake invites creativity, allowing you to experiment with various berries or flavors. Serve it warm, drizzled with a sweet glaze, and watch as guests come back for seconds!

Ingredients

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  • 1 cup salted butter (room temperature)
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup sour cream
  • 1/4 tsp salt
  • 1 tsp baking powder
  • Zest of 1 lemon
  • 1 2/3 cups all-purpose flour
  • 1 1/2 cups diced strawberries
  • 2 Tbsp melted salted butter (for glaze)
  • 1 1/2 cups powdered sugar (for glaze)
  • 1 tsp vanilla extract (for glaze)
  • 2–4 Tbsp milk (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease your bundt pan.
  2. In a mixing bowl, cream together the salted butter and sugar until light and fluffy, about 3–5 minutes.
  3. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together flour, baking powder, salt, and lemon zest. Gradually mix this into the wet ingredients along with sour cream until just combined.
  5. Gently fold in the diced strawberries using a rubber spatula.
  6. Pour the batter into the prepared bundt pan and bake for about 50–60 minutes or until a toothpick inserted comes out clean.
  7. While cooling, prepare the glaze by mixing melted butter, powdered sugar, vanilla extract, and milk to desired thickness.
  8. Once cooled, invert onto a serving plate and drizzle with glaze before serving.

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Find it online: https://cookingwithmia.com/sour-cream-strawberry-bundt-cake/

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