Sour Cream and Onion Chicken
Sour Cream and Onion Chicken is a mouthwatering dish that combines tender chicken breasts with a creamy, flavorful sauce that’s quick and easy to prepare. This recipe is perfect for busy weeknights or casual gatherings when you want to impress family and friends without spending hours in the kitchen. The rich sour cream and onion sauce, infused with garlic, elevates this dish to comfort food status. Serve it over rice, pasta, or alongside fresh vegetables for a complete meal that everyone will enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 1 medium onion (sliced)
- 1 clove garlic (minced)
- 1/2 cup chicken broth
- 1 cup sour cream (full-fat)
- Fresh chopped parsley (optional, to taste)
Instructions
- Slice the chicken breasts in half lengthwise; season with garlic powder, salt, and pepper.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Cook the chicken for 5-6 minutes on each side until golden brown and cooked through (165°F). Set aside.
- In the same skillet, lower the heat to medium, add remaining butter, and sauté sliced onions until softened (10-15 minutes). Stir in minced garlic for an additional 30 seconds.
- Add chicken broth, scraping any browned bits from the pan; stir in sour cream until smooth and heated through.
- Return chicken to the skillet, spoon sauce over it, season as needed, and serve hot.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 710mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 118mg
Find it online: https://cookingwithmia.com/sour-cream-and-onion-chicken/