Soup Dumplings in Creamy Gochujang Sauce
Experience a delightful twist on traditional soup dumplings with this Soup Dumplings in Creamy Gochujang Sauce. This dish features juicy dumplings filled with savory broth, enveloped in a rich, creamy sauce infused with the bold flavors of gochujang. Perfect for cozy dinners or impressing guests at gatherings, this recipe is quick to prepare, making it an ideal option for busy weeknights. Elevate your dining experience by serving these dumplings as an appetizer or main course, and customize them to suit your preferences. With its unique flavor profile and comforting appeal, this dish is sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
- 8–10 frozen soup dumplings
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp gochujang
- 1 cup heavy cream
- 1/2 cup water
- Salt
- Pepper
Instructions
- In a heavy pot, melt the butter over medium-high heat. Add the minced garlic and sauté until fragrant.
- Pour in the heavy cream and water, then add gochujang. Stir well and bring the sauce to a simmer.
- Gently add the frozen dumplings to the simmering sauce without overcrowding. Cover and cook for about 12 minutes until cooked through.
- Remove from heat, garnish with grated cheese and chopped herbs if desired, and serve immediately.
Nutrition
- Serving Size: 2 dumplings (approximately 80g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg