Sopa de Fideo
Sopa de Fideo is a beloved Mexican noodle soup that combines rich flavors with comforting warmth. This easy-to-make dish features a vibrant tomato base, toasted fideo pasta, and aromatic spices, making it perfect for family dinners or cozy nights in. With its kid-friendly taste and nutritious ingredients, Sopa de Fideo is not just a meal; it’s a delightful experience that brings everyone together at the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 (28-ounce) can whole tomatoes
- 1/4 cup + 3 tablespoons olive oil
- 2 cloves garlic
- 1 tablespoon fresh Mexican oregano
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1 (7-ounce) package cut fideo pasta
- 1 quart chicken broth or vegetable broth
- 1/3 cup chopped cilantro
Instructions
- Make the Tomato Base: Blend the whole tomatoes, 1/4 cup olive oil, garlic cloves, oregano, salt, and cumin until smooth.
- Toast the Noodles: Heat the remaining olive oil in a large soup pot over medium heat. Add fideo pasta and toast until golden brown (about 4 minutes).
- Simmer the Soup: Pour in the blended tomato base and fry for 1-2 minutes before adding broth. Bring to a boil, then reduce heat to low and simmer until noodles are tender (about 5 minutes).
- Serve: Stir in chopped cilantro right before serving for added flavor.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/sopa-de-fideo/