Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites
Indulge in the delightful fusion of flavors with these Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites. These irresistibly soft and chewy cookies are filled with a luscious strawberry jam and a velvety cream cheese filling, making them the perfect treat for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these cookies will not only satisfy your taste buds but also impress everyone with their beautiful pink hue and sparkling sugar topping. Easy to make and packed with fruity flavor, these cookies are sure to become a favorite in your dessert repertoire!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, softened
- ¼ cup powdered sugar
- ½ cup strawberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together softened butter and granulated sugar until fluffy. Add the egg and vanilla extract; mix well.
- Gradually combine the dry ingredients into the wet mixture until just blended.
- In a separate bowl, beat together cream cheese, powdered sugar, and additional vanilla extract until smooth.
- Scoop cookie dough onto the baking sheet; create wells in the center of each cookie. Fill each well with strawberry jam and cheesecake filling.
- Bake for 12–15 minutes or until edges are lightly golden. Allow to cool before drizzling with pink glaze and sprinkling with sparkling sugar.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg