Soft Chocolate Chip Cookies
Indulge in the ultimate Soft Chocolate Chip Cookies Recipe, perfect for any cookie lover! These cookies are irresistibly soft and chewy, generously filled with rich chocolate chips. With just 10 minutes of prep time and no need to chill the dough, you can whip up a batch of these delightful treats in no time. Whether it’s a family gathering or a quiet night at home, this recipe guarantees sweet satisfaction for everyone. Customize your cookies with nuts or dried fruits for a personal touch, and enjoy the delicious aroma wafting through your kitchen as they bake!
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: Approximately 26 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a stand mixer, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until combined. Fold in chocolate chips.
- Scoop dough onto prepared baking sheets about 2 inches apart. Top with extra chocolate chips if desired.
- Bake for 12-15 minutes until edges are golden but tops are slightly under-baked. Let cool on the baking sheet for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/soft-chocolate-chip-cookies-recipe/