Smoky Jalapeño Popper Meatloaf
Smoky Jalapeño Popper Meatloaf is a delightful twist on the classic comfort food that brings together the rich flavors of beef with creamy jalapeños and cheese. This hearty dish features a smoky essence from paprika, elevating it to a new level of deliciousness. Perfect for family dinners or gatherings, this meatloaf is not only easy to prepare but also delivers a satisfying experience with every slice. The creamy filling adds an element of surprise, making it a crowd-pleaser that everyone will love. Whether served with mashed potatoes or in a sandwich, this recipe is versatile enough to suit any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 teaspoon smoked paprika
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup diced jalapeños
- 1/2 cup barbecue sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, smoked paprika, salt, and pepper until well mixed.
- In another bowl, blend cream cheese, cheddar cheese, and jalapeños.
- In a loaf pan, layer half the meat mixture, spread the cheese filling on top, then cover with the remaining meat mixture.
- Brush barbecue sauce over the top and bake for about 1 hour or until cooked through (internal temperature of 160°F).
- Let rest for 10-15 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg