Smoked Salmon Bagel Dip
Smoked Salmon Bagel Dip is a creamy, savory delight that elevates any gathering, making it perfect for brunches, parties, or cozy get-togethers. This dip combines rich ricotta and cream cheese with the bold flavors of smoked salmon, fresh dill, and zesty lemon. Not only is it easy to prepare in just 15 minutes, but its versatility allows for various serving options like bagel crisps, cucumber slices, or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups whole milk ricotta
- 8 ounces cream cheese, softened
- 4 ounces smoked salmon, chopped
- 2 tablespoons lemon juice
- 1/4 cup thinly sliced red onion
- 1 tablespoon capers
- Fresh dill and lemon zest for flavor
Instructions
- In a food processor, combine ricotta, cream cheese, lemon juice, and salt. Blend until smooth and creamy.
- Spread the mixture onto a serving platter.
- Top with smoked salmon, red onion slices, capers, lemon zest, everything bagel seasoning, and chopped dill.
- Garnish with lemon wedges and serve with bagel crisps or cucumber slices.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://cookingwithmia.com/smoked-salmon-bagel-dip/