Small Batch Vanilla Peach Jam
Indulge in the delightful taste of Small Batch Vanilla Peach Jam, a perfect summer treat that captures the essence of ripe peaches and aromatic vanilla. This easy-to-make jam is not just a spread; it’s a versatile addition to your breakfast table or dessert creations. With its luscious texture and sweet flavor, it brings warmth to toast, elevates yogurt, and complements savory dishes alike. Best of all, this recipe requires no canning, making it accessible for beginners and seasoned cooks. Enjoy the taste of summer all year round with this simple yet scrumptious preserve.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds ripe peaches (about 12 peaches, pitted and finely chopped)
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
- In a medium-sized deep saucepan, combine the chopped peaches and sugar over medium heat until bubbling.
- Reduce heat to simmer, stirring occasionally until the mixture thickens and peaches break down (approximately 40-60 minutes).
- Once thickened to your liking, remove from heat and stir in the vanilla extract.
- Pour the hot jam into clean mason jars, ensuring rims are free from residue.
- Seal jars with lids and let cool on a kitchen towel for 12 hours before refrigerating.
Nutrition
- Serving Size: 1 serving
- Calories: 48
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/small-batch-vanilla-peach-jam/