Slow Cooker Spinach Artichoke Dip
Indulge in the creamy goodness of this Slow Cooker Spinach Artichoke Dip, a delightful addition to any gathering! Perfect for game days, parties, or cozy nights in, this dip combines fresh spinach and artichokes with a blend of cheeses for a rich and satisfying flavor. With minimal prep time and the convenience of a slow cooker, you can sit back and relax while your delicious dip is crafted to perfection. Serve it warm with tortilla chips, sliced vegetables, or toasted bread for an unforgettable appetizer that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 10-ounce bag fresh baby spinach, roughly chopped
- 13-ounce can quartered artichoke hearts, chopped and drained
- 8-ounce brick low-fat cream cheese
- 1 cup light sour cream or plain Greek yogurt
- 1 cup shredded Mozzarella cheese
- ½ cup grated Parmesan cheese
- ⅓ cup finely chopped onion
- 4 cloves garlic, minced
- Black pepper and fine sea salt to taste
Instructions
- In a mixing bowl, combine all ingredients until evenly mixed.
- Transfer the mixture into your slow cooker and cover.
- Cook on low for 2-3 hours or high for 1 hour until cheese is melted.
- Stir well before serving warm with your choice of dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/slow-cooker-spinach-artichoke-dip/