Print

Slow Cooker Pulled Beef Bowls

Slow Cooker Pulled beef Bowls Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the ultimate comfort food with our Slow Cooker Pulled Beef Bowls Recipe! This hearty dish features succulent shredded beef simmered to perfection, served over fluffy rice and topped with a refreshing tangy slaw. Perfect for busy weeknights or gatherings, this recipe creates a satisfying meal that everyone will love. The low and slow cooking method ensures the beef is melt-in-your-mouth tender, while the vibrant slaw adds a delightful crunch that balances the richness of the meat. Whether you’re meal prepping or entertaining guests, this customizable bowl is sure to impress!

Ingredients

Scale
  • 2 ½ – 3 lb. boneless beef shoulder
  • 1 small yellow onion, thinly sliced
  • 3 garlic cloves, minced
  • 1 ½ cups BBQ sauce of choice
  • ¼ cup apple cider vinegar
  • 6 cups cooked rice
  • 1 (10-12-ounce) bag coleslaw mix
  • 3 green onions, thinly sliced
  • ½ cup chopped fresh cilantro leaves
  • 3 tablespoons fresh lime juice
  • 2 tablespoons avocado oil or olive oil
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons honey
  • ½ teaspoon ground cumin
  • ¼ – ½ teaspoon fine salt, or to taste
  • Pinch of chipotle powder or cayenne pepper, optional
  • Pickles or jalapeño slices for garnish

Instructions

  1. Prepare the slow cooker by placing sliced onions at the bottom.
  2. Season and place the beef on top of the onions, add minced garlic, BBQ sauce, and apple cider vinegar.
  3. Cover and cook on LOW for 8-10 hours until tender.
  4. Shred the beef in the slow cooker using forks.
  5. Mix coleslaw ingredients in a bowl and refrigerate until serving.
  6. Assemble bowls with rice, shredded beef, slaw, pickles, and additional BBQ sauce.

Nutrition

Find it online: https://cookingwithmia.com/slow-cooker-pulled-beef-bowls-recipe/

save me