Slow Cooker Mongolian Beef
Indulge in the savory delight of Slow Cooker Mongolian Beef, a dish that effortlessly brings rich Asian flavors to your dinner table. This easy recipe features tender flank steak, infused with aromatic garlic and ginger, and enveloped in a luscious sweet-savory sauce that rivals your favorite takeout. Perfect for busy weeknights or entertaining friends, this slow cooker meal requires minimal prep while allowing you to savor mouthwatering flavors without spending hours in the kitchen. Serve it over rice or noodles, or try it in lettuce wraps for a fun twist!
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 1/2 pounds flank steak
- 1/4 cup cornstarch
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 cup low sodium soy sauce
- 1/3 cup brown sugar
- 1/2 cup water
- Green onions for garnish
Instructions
- Coat sliced flank steak in cornstarch in a mixing bowl.
- Place beef in the slow cooker and add sesame oil, garlic, ginger, soy sauce, brown sugar, and water. Stir to combine.
- Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours until beef is tender.
- Stir in green onions just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 690mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://cookingwithmia.com/slow-cooker-mongolian-beef/