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Slow Cooker Creamy Garlic Chicken And Veggies Recipe

Slow Cooker Creamy Garlic Chicken And Veggies Recipe
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Enjoy the comforting flavors of Slow Cooker Creamy Garlic Chicken and Veggies, a dish that marries tender chicken with fresh vegetables in a rich and creamy garlic sauce. Perfect for family dinners or cozy nights in, this recipe allows the slow cooker to work its magic, infusing every bite with deliciousness. With effortless preparation and customizable ingredients, you can make this meal your own while enjoying the satisfaction of a hearty dish that pleases both kids and adults alike.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 2 pounds baby red potatoes, halved
  • 3 cups broccoli florets
  • ¼ cup white apple vinegar
  • ½ cup heavy cream
  • 1 tablespoon cornstarch
  • 1 ½ teaspoons smoked paprika
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 2 shallots, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme

Instructions

  1. 1. Season chicken thighs with smoked paprika, salt, and pepper.
  2. 2. Sear chicken in a large cast iron skillet until golden brown on both sides; set aside.
  3. 3. In the slow cooker, combine halved potatoes, white apple vinegar, chicken stock, shallots, garlic, thyme, salt, and pepper. Stir to mix.
  4. 4. Arrange seared chicken over the potato mixture and cover.
  5. 5. Cook on low for 5 to 6 hours until chicken reaches an internal temperature of 165°F.
  6. 6. Add broccoli florets about 30 minutes before serving.
  7. 7. To thicken the sauce, whisk together heavy cream and cornstarch; stir into the slow cooker. Cook on high for an additional 10–15 minutes until thickened.
  8. 8. Serve warm with a drizzle of sauce over chicken and veggies.

Nutrition

Find it online: https://cookingwithmia.com/slow-cooker-creamy-garlic-chicken-and-veggies-recipe/

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