Print

Slow Cooker Chili Recipe

Slow Cooker Chili Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Slow Cooker Chili Recipe is the ultimate comfort food, perfect for cozy family dinners or lively game nights. With its hearty blend of ground beef, beans, and spices simmering to perfection, this dish offers rich flavors that satisfy every palate. The best part? It requires less than twenty minutes of prep time, allowing you to throw everything into the slow cooker and let it work its magic while you relax. Serve it with cornbread or your favorite toppings for a delightful meal that’s sure to impress.

Ingredients

Scale
  • 1 ½ lbs ground beef or ground turkey
  • 1 large sweet onion, finely chopped
  • 3 cups low-sodium beef broth
  • 1 (6-ounce) can tomato paste
  • 2 (10-ounce) cans diced tomatoes and green chilies
  • 1 (15.5-ounce) can dark red kidney beans, drained and rinsed
  • 1 (15.5-ounce) can pinto beans, drained and rinsed
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon brown sugar
  • ¼ teaspoon red pepper flakes
  • ⅛ teaspoon ground cayenne
  • kosher salt and black pepper to taste

Instructions

  1. In a large skillet over medium heat, brown the ground meat until cooked through. Add chopped onion halfway through cooking and stir in minced garlic until fragrant.
  2. Drain excess grease and transfer meat mixture to the slow cooker.
  3. In a separate bowl, whisk together beef broth and tomato paste; pour over the meat in the slow cooker.
  4. Add diced tomatoes, kidney beans, pinto beans, and spices; stir well to combine.
  5. Cover and cook on low for 6–8 hours or high for 3–4 hours until flavors meld.

Nutrition

Find it online: https://cookingwithmia.com/slow-cooker-chili-recipe/

save me