Slow Cooker Chicken Pot Pie
Indulge in the ultimate comfort food with this Slow Cooker Chicken Pot Pie recipe! This hearty dish combines tender chicken and fresh vegetables, all enveloped in a creamy sauce. Perfect for family dinners or cozy gatherings, it is an effortless way to bring warmth and satisfaction to your table. With minimal prep time, simply toss the ingredients into your slow cooker and let it work its magic. Topped with fluffy baked biscuits, this pot pie will surely impress everyone and become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 yellow onion, chopped
- 1 ½ cups carrots, chopped
- 1 ½ cups celery, chopped
- 3–4 boneless skinless chicken breasts, about 2 pounds
- 1 cup chicken stock
- 2 cans cream of chicken condensed soup, 10.5 ounces each
- 1 ½ cups frozen peas
- 1 can corn, drained
- Spices: paprika, dried oregano, kosher salt, ground black pepper
- Fresh parsley leaves for garnish
- Refrigerated biscuits for topping
Instructions
- Chop the onion, carrots, celery, and parsley.
- In the slow cooker, combine onions, carrots, celery, parsley, spices, chicken stock, and cream of chicken soup; mix well.
- Nestle the chicken breasts into the mixture and coat them with the sauce.
- Cover and cook on low for 8 hours.
- Shred the chicken with two forks about 30 minutes before serving.
- Stir in frozen peas and corn; cook until warmed through.
- Serve topped with baked biscuits.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://cookingwithmia.com/slow-cooker-chicken-pot-pie/