Name: Slow Cooker Chicken Jambalaya
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Louisiana
Ingredients: 1 1/2 lbs chicken breasts (diced); 1 lbs turkey sausage links (sliced); 1/2 onion (diced); 1 red bell pepper (diced); 1 green bell pepper (diced); 2 stalks celery (sliced); 2 tsp minced garlic; 1 Tbsp cajun seasoning; 2 tsp dried oregano; 1 cup chicken broth; 1 can crushed tomatoes (14.5 oz); 3 cups cooked rice

Slow Cooker Chicken Jambalaya

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Enjoy delicious Slow Cooker Chicken Jambalaya that’s packed with flavor! Try this easy recipe today for a hearty family meal everyone will love!

Author: Mia
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: Serves approximately 6
Category: Dinner
Method: Slow Cooking
Cuisine: Louisiana

Ingredients

Scale

1 1/2 lbs chicken breasts (diced)
1 lbs turkey sausage links (sliced)
1/2 onion (diced)
1 red bell pepper (diced)
1 green bell pepper (diced)
2 stalks celery (sliced)
2 tsp minced garlic
1 Tbsp cajun seasoning
2 tsp dried oregano
1 cup chicken broth
1 can crushed tomatoes (14.5 oz)
3 cups cooked rice

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Instructions

Prepare all ingredients by dicing the vegetables and slicing the turkey sausage.
In the slow cooker, combine diced chicken, sliced turkey sausage, onion, bell peppers, celery, minced garlic, crushed tomatoes, cajun seasoning, oregano, and chicken broth.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is fully cooked.
Stir in the cooked rice just before serving.

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 5g
Sodium: 720mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 3g
Protein: 26g
Cholesterol: 70mg

Find it online: https://cookingwithmia.com/slow-cooker-chicken-jambalaya/