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Slow-Cooked Lamb Curry

Slow-Cooked Lamb Curry Recipe
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Indulge in the comforting flavors of our Slow-Cooked Lamb Curry Recipe, a delightful dish that transforms tender lamb into a rich and aromatic masterpiece. This recipe is designed for those cozy evenings when you want to impress family and friends with minimal effort. Using a slow cooker, the lamb becomes melt-in-your-mouth tender as it simmers with aromatic spices and tomatoes, creating an unforgettable meal. Serve it over fluffy basmati rice or with warm naan for a satisfying experience that everyone will love.

Ingredients

Scale
  • 2 lbs lamb shoulder or leg, cut into chunks
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon chili powder (optional)
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup plain yogurt

Instructions

  1. Prepare all ingredients by chopping the onion, mincing garlic, and grating ginger.
  2. In a heated slow cooker set to high, add vegetable oil and sear the lamb chunks until browned on all sides.
  3. Stir in the prepared onions, garlic, ginger, curry powder, cumin, paprika, cinnamon, and optional chili powder; cook for about 5 minutes until fragrant.
  4. Add diced tomatoes and mix well.
  5. Cover and slow cook on low for 6-8 hours or high for about 4 hours until the lamb is tender.
  6. Stir in plain yogurt just before serving for added creaminess.

Nutrition

Find it online: https://cookingwithmia.com/slow-cooked-lamb-curry-recipe/

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