Slap Ya Momma Pound Cake
Indulge in the delightful Slap Ya Momma Pound Cake, a rich and buttery dessert that promises to be the star of any gathering. This moist cake features a tender crumb and is perfect for birthdays, family reunions, or a cozy afternoon tea. With its simple ingredients and approachable method, bakers of all levels can create a scrumptious treat that will leave guests asking for seconds. Whether enjoyed plain, topped with fresh fruit, or drizzled with a zesty glaze, this classic pound cake is versatile enough for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 3/4 cups granulated sugar
- 3 cups all-purpose flour
- Eggs (quantity as per full recipe)
- Baking powder (as per full recipe)
Instructions
- Preheat your oven to 325°F (163°C).
- In a large mixing bowl, cream together softened butter and sugar using an electric mixer until light and fluffy.
- Gradually add flour while mixing until just combined; avoid overmixing.
- Pour the batter into a greased baking pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 390
- Sugar: 38g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://cookingwithmia.com/slap-ya-momma-pound-cake/