Simple Lemon Caper Sauce
Elevate your meals with this Simple Lemon Caper Sauce, a zesty and refreshing condiment that can transform any dish into a gourmet experience. This quick and easy sauce combines the bright flavors of fresh lemon and tangy capers, making it an ideal companion for grilled chicken, roasted vegetables, fish, or pasta. With just a handful of ingredients and minimal preparation time, you can whip up this delightful sauce in under 15 minutes. Perfect for weeknight dinners or special occasions, this versatile sauce brings a burst of flavor to your table without the fuss.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white apple vinegar or chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- In a medium skillet, heat 2 tablespoons of unsalted butter and 2 tablespoons of olive oil over medium heat until the butter melts.
- Add 2 minced garlic cloves and sauté for 1–2 minutes until fragrant but not browned.
- Pour in 1/4 cup of dry white apple vinegar or chicken broth and simmer for 2–3 minutes to reduce slightly.
- Stir in 2 tablespoons of fresh lemon juice, 2 tablespoons of rinsed capers, and 1 teaspoon of lemon zest. Season with salt and black pepper to taste; cook for another 1–2 minutes.
- Remove from heat and stir in chopped parsley if desired. Serve warm over your favorite dishes.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 100
- Sugar: 0g
- Sodium: 270mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://cookingwithmia.com/simple-lemon-caper-sauce/