Sicilian Whole Orange Cake
Discover the delightful Sicilian Whole Orange Cake, a moist and flavorful dessert that celebrates the vibrant essence of fresh oranges. This cake is simple to prepare, making it perfect for gatherings, special occasions, or an afternoon treat with tea. The unique use of whole oranges—peel and all—infuses the cake with natural sweetness and aromatic zest, creating a dessert that’s both refreshing and satisfying. With a tender crumb and appealing presentation, this cake is sure to impress guests while being easy enough for novice bakers to master.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 eggs
- 1 ⅛ cups sugar
- 2 cups all-purpose flour
- 2 ½ tsp baking powder
- ⅓ cup butter (softened)
- ⅓ cup Greek yogurt (plain)
- 1 large orange (washed, cut into pieces)
- 2 ½ oz freshly squeezed orange juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan or line it with parchment paper.
- In a mixing bowl, blend the whole orange pieces (rind included but seeds removed), eggs, yogurt, and vanilla extract until smooth.
- In another bowl, combine flour, sugar, and baking powder; mix well.
- Gradually add the dry ingredients to the wet mixture while mixing gently. Fold in the softened butter until combined.
- Pour in the freshly squeezed orange juice and stir until fully incorporated.
- Transfer the batter to the prepared pan and bake for approximately 55 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/sicilian-whole-orange-cake/