Sicilian Chicken Soup
Warm up with our delightful Sicilian Chicken Soup recipe filled with veggies and tender chicken. Perfect for cozy nights—try it today!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 4 bone-in skin-on chicken thighs
- 1 medium onion
- 3 celery ribs
- 3 medium carrots
- 1 large yellow bell pepper
- 2 medium russet potatoes
- 4 cloves garlic
- 1 can no-salt diced tomatoes
- 1 (32 oz) carton low-sodium chicken stock
- 4 cups water (or chicken stock)
- 1/2 cup dry ditalini pasta
- 1/2 cup fresh chopped Italian parsley
- Fresh black pepper, to taste
Instructions
- In a large soup pot, combine chicken thighs, chopped onion, celery, carrots, bell pepper, cubed potatoes, garlic, diced tomatoes, bay leaves, and kosher salt.
- Pour in low-sodium chicken stock and water; season with black pepper. Bring to a boil, then reduce heat and simmer partially covered for about 30 minutes until the chicken is tender.
- Remove the chicken from the pot and add ditalini pasta. Cook for 13–15 minutes until tender.
- Shred the chicken using two forks; discard skin and bones before returning shredded chicken to the pot.
- Discard bay leaves and stir in fresh parsley before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 298
- Sugar: 5g
- Sodium: 596mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 89mg
Find it online: https://cookingwithmia.com/sicilian-chicken-soup/