Shrimp Ceviche
Indulge in the bright and refreshing flavors of this Shrimp Ceviche recipe, perfect for summer gatherings or a light snack. This dish combines tender shrimp marinated in zesty lime and lemon juices, complemented by crisp vegetables like red onion, tomatoes, and avocado. The result is a vibrant seafood salad that’s not only easy to prepare but also sure to impress your guests. Whether served with tortilla chips for scooping or nestled in lettuce wraps for a low-carb option, this ceviche is a versatile treat that captures the essence of fresh seafood with every bite.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Total Time: 17 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Marinating
- Cuisine: Mexican
Ingredients
Scale
- 1 lb raw shrimp (peeled and deveined)
- 1/4 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 1/2 small red onion (finely diced)
- 3 roma tomatoes (diced)
- 1 medium avocado (diced)
- 1 jalapeno (seeds removed and minced)
- 1/2 cup fresh cilantro (chopped)
- Salt and pepper (to taste)
Instructions
- Boil the shrimp in a medium pot of water for 1-2 minutes until opaque. Transfer to an ice bath to cool, then drain.
- In a glass bowl, combine cooled shrimp with lime juice and lemon juice; refrigerate for at least 15 minutes.
- Mix in red onion, tomatoes, avocado, jalapeno, cilantro, and season with salt and pepper.
- Serve immediately with tortilla chips or in lettuce wraps.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 160mg
Find it online: https://cookingwithmia.com/shrimp-ceviche-recipe/