Shrimp and Creamed Corn
Indulge in the delightful flavors of Shrimp and Creamed Corn, a 30-minute one-pan meal that brings the essence of summer right to your table. This dish combines succulent shrimp with sweet corn in a rich, creamy sauce, making it ideal for busy weeknights or casual gatherings. The vibrant spices and fresh ingredients create a mouthwatering experience that will leave everyone wanting more. Whether served over rice, in tacos, or as a hearty salad topping, this recipe is versatile enough to fit any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Mexican-inspired
Ingredients
Scale
- 1.5 lb raw shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 1/2 cup chopped onion
- 5 cloves garlic (minced)
- 1.5 cups cooked corn kernels
- 1 teaspoon chili powder
- 1/4 teaspoon salt (to taste)
- 1 teaspoon smoked paprika
- 1 cup half-and-half
- 4 oz feta cheese (crumbled)
- 2 small limes
- Fresh cilantro
Instructions
- Gather and prep all ingredients.
- Heat olive oil and butter in a large skillet over medium heat; sauté onion until translucent (3-4 minutes), then add garlic and cook until fragrant.
- Add shrimp to the skillet; season with chili powder, salt, and smoked paprika. Cook until shrimp are pink (4-5 minutes), stirring occasionally.
- Stir in cooked corn and half-and-half; simmer for 3 minutes until heated through. Mix in crumbled feta cheese until creamy.
- Squeeze fresh lime juice over the dish before serving; garnish with cilantro.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 8g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 190mg