Shrimp and Asparagus Stir-Fry with Mushrooms
Shrimp and Asparagus Stir-Fry with Mushrooms is a vibrant, quick, and healthy dish that brings together the delightful flavors of fresh shrimp, crisp asparagus, and savory mushrooms. In just 15 minutes, you can create a meal that’s not only visually appealing but also packed with nutrients and protein. This stir-fry is perfect for any occasion, whether it’s a weeknight dinner or a gathering with friends. The combination of garlic, ginger, and soy sauce adds an irresistible depth of flavor, making this dish a family favorite. Plus, it’s easily customizable—feel free to swap in your favorite vegetables or proteins for a unique twist!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, cut into 2-inch pieces
- 8 ounces mushrooms, sliced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Peel and devein the shrimp; cut asparagus; slice mushrooms.
- Marinate the shrimp in soy sauce and salt for 10 minutes.
- Heat vegetable oil in a skillet over medium-high heat.
- Sauté garlic and ginger until fragrant (30 seconds).
- Add marinated shrimp; cook until pink (2-3 minutes).
- Stir in asparagus and mushrooms; cook until tender (3-5 minutes).
- Add remaining soy sauce; mix well.
- Season with salt and pepper to taste.
- Drizzle sesame oil over the stir-fry before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 185mg