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Shepherd’s Pie Soup

Shepherd's Pie Soup
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Experience the heartwarming comfort of Shepherd’s Pie Soup, a creamy and savory dish that blends the classic flavors of traditional Shepherd’s Pie with the delightful texture of a soup. Perfect for chilly evenings or family gatherings, this recipe features tender ground beef, hearty vegetables, and rich mashed potatoes, all nestled in a luscious broth. Easy to prepare and versatile, it’s sure to become a favorite at your dinner table. Whether you enjoy it on its own or pair it with crusty bread, this soup is not just a meal but an experience that warms the soul.

Ingredients

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  • 4 large russet potatoes
  • 1 lb. ground beef
  • ¾ cup sour cream
  • 4 cups chicken broth
  • 2 cups mixed frozen vegetables
  • 2 cups shredded cheddar cheese
  • ¾ teaspoon salt
  • ¼ cup flour
  • 3 tablespoons salted butter (divided)
  • 1 yellow onion (diced)
  • 3 cloves garlic (minced)
  • ¾ teaspoon Worcestershire sauce
  • 2 teaspoons Italian seasoning
  • ½ teaspoon mustard powder
  • ¼ teaspoon ground sage
  • Salt/Pepper (to taste)

Instructions

  1. Peel and cube the potatoes; boil until tender (about 10-15 minutes). Drain and mash with sour cream.
  2. In a large pot, brown the ground beef, then remove it and set aside.
  3. In the same pot, sauté onions in butter until softened; add garlic.
  4. Create a roux by whisking in flour, then gradually stir in chicken broth.
  5. Add seasonings and half-and-half; bring to a boil before reducing to simmer.
  6. Mix in mashed potatoes until combined; optionally blend for creaminess.
  7. Stir in cooked beef and frozen vegetables; heat through.
  8. Remove from heat and mix in cheese until melted.

Nutrition

Find it online: https://cookingwithmia.com/shepherds-pie-soup/

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