Sheet Pan Pizza
Sheet Pan Pizza is a delightful way to bring the joy of pizza into your home with minimal effort. This easy recipe features a crispy crust, customizable toppings, and a quick preparation time, making it perfect for family dinners or gatherings with friends. Simply roll out your dough on a sheet pan, add your favorite sauce and toppings, and bake until golden brown. The result is a crowd-pleasing meal that everyone can enjoy, whether you prefer classic cheese or loaded with vibrant veggies and savory chicken.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- All-purpose flour
- Warm water
- Active dry yeast
- Olive oil
- Sugar
- Salt
- Tomato sauce
- Garlic powder
- Dried oregano
- Shredded mozzarella cheese
- Sliced bell peppers
- Chopped onions
- Sliced mushrooms
- Cooked chicken or turkey
Instructions
- In a mixing bowl, combine warm water and sugar; sprinkle yeast on top and let sit until frothy.
- Gradually add olive oil, salt, and flour while mixing until dough forms. Knead for about 5 minutes.
- Place dough in an oiled bowl covered with a damp cloth; let rise in a warm place for 30 minutes.
- Preheat oven to 475°F (245°C).
- Roll out risen dough on parchment paper to fit the baking sheet.
- Spread tomato sauce evenly over dough; add garlic powder and oregano before topping with cheese and desired vegetables.
- Bake for 15-20 minutes until crust is golden brown and cheese is bubbly.
- Cool slightly before slicing into squares and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://cookingwithmia.com/sheet-pan-pizza/