Semolina Cake with Yogurt and Orange Zest
Indulge in the delightful Semolina Cake with Yogurt and Orange Zest, a perfect balance of creamy yogurt, wholesome semolina, and zesty orange that creates a moist and flavorful dessert. This cake is not only a treat for the taste buds but also visually appealing, making it suitable for any occasion—from casual family gatherings to festive celebrations. The sweet syrup soak elevates its moistness, leaving guests craving more. With its Mediterranean charm and refreshing citrus notes, this cake will surely impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 320 grams semolina
- 180 grams granulated sugar
- 240 grams plain yogurt
- 115 grams melted butter or ghee
- 5 grams baking powder
- Zest of 2 medium oranges
- 1 teaspoon vanilla extract
- 480 ml water
- 350 grams granulated sugar
- 15 ml lemon juice
- 15 ml orange blossom water or orange juice
Instructions
- Preheat the oven to 175°C (350°F) and grease a 23 cm (9 inch) round cake pan.
- In a mixing bowl, combine semolina, sugar, baking powder, and orange zest.
- Add yogurt, melted butter, and vanilla extract; mix until smooth.
- Pour batter into the prepared pan and score it into diamond shapes if desired.
- Bake for 30-40 minutes until a toothpick comes out clean.
- While baking, prepare the syrup by combining water, sugar, and lemon juice in a saucepan; bring to a gentle boil.
- Once cooled slightly, stir in orange blossom water or juice.
- Pour warm syrup over the hot cake as soon as it comes out of the oven.
- Allow the cake to cool completely before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 305
- Sugar: 38g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg