Seasoned Baked Potato Wedges
Seasoned Baked Potato Wedges are the ultimate comfort food that transforms ordinary potatoes into a crispy, flavorful delight. Perfectly seasoned with a zesty blend of spices, these wedges offer a satisfying crunch on the outside and a soft, fluffy interior.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 large russet potatoes
- 1/3 cup vegetable oil
- 5 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- 1 Tbsp cornstarch
- 2 tsp black pepper
- 1 1/2 tsp kosher salt
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp chili powder
- 1/4 cup minced fresh cilantro
Instructions
- Preheat the oven to 400°F and line baking sheets with parchment paper.
- Wash and dry the potatoes, then cut each into eight wedges.
- In a large mixing bowl, combine potato wedges with vegetable oil and minced garlic; stir well.
- Add grated Parmesan cheese, cornstarch, black pepper, kosher salt, onion powder, paprika, chili powder, and cilantro. Mix until evenly coated.
- Spread wedges on prepared baking sheets in a single layer.
- Bake for 15 minutes at 400°F; then reduce temperature to 375°F and continue baking for an additional 40 minutes or until golden brown and crispy.
Nutrition
- Serving Size: Approximately 4 wedges (150g)
- Calories: 270
- Sugar: 0g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://cookingwithmia.com/seasoned-baked-potato-wedges/