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Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce
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Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce is a luxurious dish that brings together the delightful flavors of lobster and crab, all enveloped in a rich, creamy cheese sauce. Perfect for family dinners, special occasions, or casual gatherings, these stuffed shells are not only visually impressive but also incredibly satisfying. With their tender pasta shells filled with a savory seafood mixture and topped with a luscious cheese sauce, this dish promises to be a crowd-pleaser that will leave your guests wanting more.

Ingredients

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  • 8 oz lobster meat
  • 8 oz lump crab meat
  • 3 garlic cloves, minced
  • 1 tablespoon all-purpose flour
  • Salt and pepper, to taste
  • 1 cup shredded mozzarella cheese (divided)
  • 1 ½ tablespoons butter (divided)
  • 8 oz cream cheese
  • ½ cup heavy whipping cream
  • ¾ cup grated Parmesan Reggiano cheese

Instructions

  1. In a large skillet over medium heat, melt ½ tablespoon of butter and sauté the minced garlic until fragrant. Add the lobster and crab meat, cooking for 2-3 minutes until heated through. Remove from heat.
  2. In a mixing bowl, combine the seafood mixture with cream cheese, ½ cup mozzarella, salt, and pepper until smooth.
  3. Cook jumbo shells according to package instructions; drain and let cool slightly.
  4. In the same skillet, melt the remaining butter over medium heat. Stir in flour for one minute to make a roux. Gradually whisk in heavy cream until smooth. Add Parmesan and remaining mozzarella; cook until creamy.
  5. Preheat oven to 375°F (190°C). Spread some cheese sauce in a baking dish; stuff each shell with seafood filling and place them in the dish. Pour remaining sauce over shells.
  6. Cover with foil and bake for 20 minutes; remove foil and bake for another 10 minutes until bubbly and golden.

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Find it online: https://cookingwithmia.com/seafood-stuffed-jumbo-shells-with-creamy-cheese-sauce/

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