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Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce
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Dive into the delightful world of Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce. This elegant yet comforting dish features plump pasta shells generously filled with a luxurious mixture of lobster and crab, enveloped in a velvety cheese sauce. Perfect for special occasions or cozy family dinners, these stuffed shells are sure to impress. The blend of rich flavors and creamy textures makes every bite an indulgent experience.

Ingredients

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  • 8 oz lobster meat
  • 8 oz lump crab meat
  • 3 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese (divided)
  • 1 ½ tablespoons butter (divided)
  • 8 oz cream cheese
  • ½ cup heavy whipping cream
  • ¾ cup grated Parmesan Reggiano cheese

Instructions

  1. In a large skillet over medium heat, melt ½ tablespoon butter. Sauté minced garlic for about 1 minute until fragrant, then add lobster and crab meat; cook for 2-3 minutes until heated through. Remove from heat.
  2. In a mixing bowl, combine cooked seafood, cream cheese, ½ cup mozzarella, salt, and pepper; mix until smooth.
  3. Cook jumbo shells according to package instructions; drain and cool slightly before filling.
  4. In the same skillet, melt remaining butter and stir in flour to create a roux; gradually whisk in heavy cream until smooth. Add Parmesan and remaining mozzarella until creamy.
  5. Preheat oven to 375°F (190°C). Spread a layer of cheese sauce in a baking dish. Stuff each shell with seafood mixture and place in the dish. Pour remaining sauce over shells.
  6. Cover with aluminum foil and bake for about 20 minutes; uncover and bake another 10 minutes until bubbly.

Nutrition

Find it online: https://cookingwithmia.com/seafood-stuffed-jumbo-shells-with-creamy-cheese-sauce-2/

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