Scotcharoos Pinwheels
Scotcharoos Pinwheels are a fun and delicious twist on the classic treat, combining crispy rice cereal with creamy peanut butter, and topped with a delightful blend of melted chocolate and butterscotch. This no-bake dessert is perfect for any occasion—from birthday parties to cozy nights in—offering a unique flavor combination that will impress all your guests. The pinwheels are not only easy to make but also versatile enough to be enjoyed as an after-school snack or a festive treat at gatherings. With their rich taste and eye-catching presentation, these Scotcharoos Pinwheels are sure to satisfy any sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups peanut butter
- 2 cups corn syrup
- 2 cups sugar
- 12 cups crispy rice cereal
- 1 bag (12-ounce) chocolate chips
- 1 bag (12-ounce) butterscotch chips
Instructions
- In a Dutch oven over medium heat, combine peanut butter, corn syrup, and sugar until smooth.
- Gradually mix in crispy rice cereal, four cups at a time, ensuring even coating.
- Spread the mixture into three rectangles on parchment paper and let cool completely.
- Melt chocolate and butterscotch chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Pour the melted mixture over each rectangle and spread evenly.
- Roll each rectangle tightly into a log shape and slice into half-inch pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/scotcharoos-pinwheels/