Scandinavian Dill Potato Salad
Indulge in the light and refreshing flavors of Scandinavian Dill Potato Salad, a delightful dish that brings the essence of summer to your table. This vibrant salad features tender red potatoes tossed with a creamy dressing made from sour cream and white vinegar, complemented by an aromatic blend of fresh dill, chives, and parsley. Its versatility makes it perfect as a side dish for grilled meats or a star at picnics and potlucks. The combination of tangy and herbaceous notes elevates this classic recipe, ensuring it will be a crowd favorite at any gathering. Easy to prepare, this salad can be made ahead of time, allowing the flavors to meld beautifully. Enjoy it chilled and garnished with fresh herbs for an exquisite touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: Scandinavian
Ingredients
- Small red potatoes or fingerlings
- Sour cream or Greek yogurt
- White vinegar
- Fresh dill, chives, and parsley
- Sugar
- Red onion (optional)
- Salt and white pepper
Instructions
- Boil small red potatoes in salted water until fork-tender, about 15-20 minutes.
- While potatoes are cooking, whisk together sour cream, white vinegar, sugar, salt, and white pepper in a mixing bowl.
- Drain the cooked potatoes and add them warm to the dressing to absorb flavors.
- Fold in chopped dill, chives, parsley, and red onion if desired.
- Cover tightly and refrigerate for at least one hour before serving to allow flavors to develop.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://cookingwithmia.com/scandinavian-dill-potato-salad/