Savory Rosemary Orange Glazed Roasted Beef Tenderloin Delight
Indulge in the Savory Rosemary Orange Glazed Roasted Beef Tenderloin Delight, a mouthwatering centerpiece that combines the vibrant flavors of citrus and aromatic herbs. This dish transforms a simple beef tenderloin into a gourmet experience, perfect for family dinners or special gatherings. The succulent meat is enveloped in a tangy orange glaze infused with rosemary, making it both visually stunning and delicious. Easy to prepare, this delightful recipe is sure to impress your guests while being nutritious and satisfying.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef tenderloin
- 1 medium orange
- 1/2 cup orange juice
- 4 cloves garlic
- 1 teaspoon smoked paprika
- 1/4 cup extra virgin olive oil
- 2 teaspoons kosher salt
- 1 pound Yukon Gold potatoes
- 1 pound Brussels sprouts
- 1/2 cup orange marmalade
- 1/4 cup brown sugar
- 2 tablespoons rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine orange juice, olive oil, minced garlic, smoked paprika, rosemary, brown sugar, and salt.
- Marinate the beef tenderloin in the mixture for at least 15 minutes.
- Prepare vegetables by quartering Yukon Gold potatoes and trimming Brussels sprouts.
- Arrange marinated beef in a baking dish with vegetables surrounding it.
- Roast for about 40 minutes or until desired doneness.
- Let rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 120mg