Savory Meatloaf Meatballs
Savory Meatloaf Meatballs merge the comforting essence of traditional meatloaf with the fun and convenience of meatballs, making them a perfect choice for family dinners or gatherings. Bursting with flavor from a blend of spices and fresh vegetables, these tender meatballs are versatile enough to be served over pasta, nestled in a sandwich, or enjoyed as appetizers. They are easy to prepare and can be made ahead of time, freezing well for future meals. With their delightful taste and appealing shape, they’re sure to become a favorite at your table.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 sleeve finely crushed saltine crackers
- 2 room temperature eggs
- 1 medium yellow onion, minced
- 1 medium green bell pepper, minced
- Generous shakes of garlic powder
- 3 tablespoons ketchup
- 1 tablespoon brown sugar
- 1/4 teaspoon onion powder
- Dash of black pepper
- 1/2 cup canned crushed tomatoes
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, crushed saltine crackers, minced onion, minced bell pepper, eggs, garlic powder, brown sugar, onion powder, black pepper, and Worcestershire sauce. Mix until just combined.
- Form the mixture into balls about 2 inches in diameter and place them on a baking sheet lined with parchment paper.
- Bake for approximately 50 minutes or until fully cooked. For extra moisture, spoon some crushed tomatoes over the meatballs halfway through cooking.
Nutrition
- Serving Size: 3 meatballs (approximately 150g)
- Calories: 360
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 120mg
Find it online: https://cookingwithmia.com/savory-meatloaf-meatballs/