Savory Japanese Beef Curry
Experience the warmth and comfort of Savory Japanese Beef Curry, a delightful dish that brings together tender beef and hearty vegetables in a rich, aromatic curry sauce. This recipe is perfect for busy weeknights or family gatherings, allowing you to serve a nutritious meal in just 45 minutes. With its unique flavor profile and versatility, you can enjoy this curry over fluffy rice, noodles, or even as a filling for wraps. Everyone will love the satisfying combination of protein and vegetables in this easy-to-make dish that promises to leave your taste buds craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 2–3 boneless beef chops, cubed
- 1/4 large onion, cubed
- 1 tsp oil
- 3 cups water
- 2 medium-sized carrots, cut into big chunks
- 1 medium-sized potato, cut into big chunks
- Half a box of Japanese curry sauce mix
- Cooked rice for serving
Instructions
- Prepare all ingredients by cutting the vegetables and beef into bite-sized pieces.
- In a large pot, heat the oil over medium heat and brown the cubed beef on all sides (about 5–7 minutes).
- Add the onion, carrots, and potatoes to the pot. Pour in the water and bring to a boil.
- Reduce heat to low and simmer until potatoes are tender (approximately 15 minutes).
- Stir in half a box of Japanese curry sauce mix until dissolved; simmer for an additional 5 minutes until slightly thickened.
- Serve hot over cooked rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 567mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/savory-japanese-beef-curry/